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As a guy who grew up on dirt
bikes, the lure of Mexico's wild Baja Peninsula was irresistible!
So far, I've been fortunate to have had some great adventures
in my life, and Survivor II: The Australian Outback ranks right
on top. The launch of my new television series on the Food Network,
Keith Famie's Adventures, has allowed me to take on new sorts
of adventures all over the planet. Whether it's bicycling through
Vietnam with war veterans, or scuba diving for red rock crab
off Washington's San Juan Islands, my adventures are all part
of the weekly agenda for my new television show.
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Keith enjoying a wonderful seafood
soup seaside in La Paz.
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Have you seen cinnamon sticks like this!
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So there I was, enjoying a
little R&R between shoots on a snow- white beach in Jamaica,
when I tripped over one of those obscure ads that appear in
the rear of adventure magazines; the ones that outline trips
you may dream of, but hardly ever work up the steam to take.
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Well, Chris Haine's Motorcycle Baja Adventure leaped out at
me, and immediately inspired me to take a fateful leap off my
rear and toward the telephone. I remembered reading about Chris
Haines, a Baja 1000 racer, and a trip he arranged for Lyle Lovett
several years back, and I wondered if he could set up something
similar for me. What I imagined was a trip where I could ride
the dirt in and out of the towns of Baja all the way down to
Cabo San Lucas, sampling the foods along the way. This would
be perfect for a half-hour episode of Keith Famie's Adventures.
The arrangements were handled almost immediately, and Chris
seemed nearly as excited as I was. The plan called for landing
me in La Paz on the east Baja peninsula, then ride the dirt
along the coast---just Chris, myself, and the scenery! As departure
time came closer, reality began to set it. Here I was, a regular
guy, getting a chance to ride side by side with a guy who won
the Baja 1000 eight out of eighteen times---2001 being the most
recent.
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Anyone for a shot of rattlesnake tequila
or how about the worm.

Keith and Chris on the open road.
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Local fishermen filleting a sole for
Keith's fish tacos.
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At 51 years of age, Chris Haines
is the portrait of health, still hitting the dirt mighty hard.
His love for Baja is obvious. Beside the annual road race, he's
got fifteen years of Baja motorcycle adventures under his belt.
His first trip arranged for Formula One racer Danny Sullivan
and his buddies immediately put Chris and this particular gig
on the map. With four used bikes and a trailer, Haines was successful
in showing the crew a whole other side of speed. Where Danny
was used to flat tracks and cement walls, he now found unforgiving
cactus and an occasional bull or goat stepping out in front
of him. Since then, Chris has expanded his fleet to include
some forty brand new Honda Racing Dirt bikes and has led trips
for some of the world's top corporate leaders.
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You may well ask what possesses
a guy or girl to want to ride hundreds of miles on rough terrain
at speeds that can easily send you home in search of a specialty
surgeon. I'll tell you in a word: the RUSH. Not many adventures
give you the feeling you get with 600 cc's or 4-stroke power
between your legs, especially if you've got the Sea of Cortez
on one side and Chris Haines on the other, and you're peeling
away open road as your bike purrs like a cheetah preparing to
make a kill.
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Local fisherman showing one of their catch,
an 80 pound grouper.
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Here at Crazy Keith's, you pick the rattlesnake
and he'll wrangle it.
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The stories that Chris shares
along the way are every bit as exciting as the ride. At the
end of a long day, with a blazing sun sinking below the Sea
of Cortez, nothing beats the yarns an old road pro can spin,
sending you off to dreamland dog- tired, but ever eager for
another day's ride. Seeing Baja from the back of a dirt bike
allows you a feel for the flavor of the country like nothing
else. From the small fishing camps to the villages and roadside
stands, this is a taste of the real Baja. Be forewarned: Chris
is a kind of celebrity to the locals-they often cheer him on
and encourage him to pop a wheelie or two. It's pretty amazing
to see him lay one-wheel rubber down two full city blocks while
a crowd and a local policeman stand by and applaud.
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I learned more about riding
during that week with Chris than I have in all my years on dirt
bikes combined. There were a few close calls, which only spiced-up
the adventure. Best of all, I now count Chris Haines, a true
gentleman and one of history's most notable Baja racers, a good
friend.
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Chef Osman Gomez of the Hotel Finisterra
shows Keith how he makes his ceviche.
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Keith and Chris on a cliff overlooking
the Sea of Cortez.

Tequila and shrimp, doesn't get any
better than this.
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While making pitstops at various
fishing camps, I had the chance to cook beachside, using freshly-caught
lobsters and sole from the nets of local fisherman.
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For more information on our new
show, log onto famie.com. And if you should take the plunge, and
sign up for a Baja ride with Chris Haines, I guarantee that you'll enjoy it as much
as I did!
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At Felix's, they have over 30
varieties of salsa.
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